Clubzak rent villas in Mykonos

Cooking workshop in a farm

The Place: A Myconian cheese making farm at Agios Lazaros - Mykonos.
The Chef: Irini combines local cheese recipes with various meze creating a Mykonian tradidional Cooking.
The Food: Cheese recipes, Irini's famous meatballs, local sousages, local salads and lots of tsipouro.
The Concept: Learn how the local cheese is made. Cook traditional Mykonian recipes together with Irini....and enjoy a lunch or dinner on a relaxed farm area.

The ultimate cooking workshop for traditional Greek food lovers. 
Create memories to cherish forever.

George Syrianos and Thanasis Kousathanas (the owners) will welcome you at the farm with a smile.
George will tour you around the cheese production facility and will explain you how the local cheese is made. He will cover all details including milk composition, acidification profiles, choosing starter bacteria, ripening flora, etc. You will actually see the machinery producing various local cheese.

After the tour, Irini Zouganeli (the chef) will welcome you at her kithen. She will use the cheese from the farm and a few more Mykonian ingretients to prepare an unforgetable meal.

Irene will share with you her cooking tips and secrets and you will actually cook together with her all the food you are going to eat. Greek wine, tsipouro and ouzo will accompany your just get prepared for an amazing time.

At the end of the meal you will receive a special gift from the farmers but you will aslo be able to purchase any cheese you like from the in-house shop.


Price per person 75 €
Minimum number of persons 10
Maximum number of persons 30


Duration: 3 hours
Photos: All photos are real from the cheese production facility and chef Irini in action.
What's included: Cheese making farm tour, Mykonian food and drinks as below.
Transfer to/from the farm is not included. 


1) Mostrakia - Greek "meze" with local kopanisti (soft cheese from the farm), tomato and virgin olive oil.
2) Dip with yogurt and mint.
3) Greek salad with local xinotiro
(cheese from the farm).
4) Pita breads
5) Fried local saucages with lemon.
6) Irini's traditional meatballs.
7) Rafiolakia - greek sweet pies with tirovolia (cheese from the farm), cinnamon and honey

Greek Red and white whine, Tsipouro, Ouzo, Beers, Coca, Soda.

The menu can be altered upon request.
Same Menu can be served at your villa.

Contact us for a deal...