The Place: A Myconian cheese making farm at Agios Lazaros - Mykonos.
The Chef: Irini combines local cheese recipes with various meze creating a Mykonian tradidional Cooking.
The Food: Cheese recipes, Irini's famous meatballs, local sousages, local salads and lots of tsipouro.
The Concept: Learn how the local cheese is made. Cook traditional Mykonian recipes together with Irini....and enjoy a lunch or dinner on a relaxed farm area.
The ultimate cooking workshop for traditional Greek food lovers.
Create memories to cherish forever.
George Syrianos and Thanasis Kousathanas (the owners) will welcome you at the farm with a smile.
George will tour you around the cheese production facility and will explain you how the local cheese is made. He will cover all details including milk composition, acidification profiles, choosing starter bacteria, ripening flora, etc. You will actually see the machinery producing various local cheese.
After the tour, Irini Zouganeli (the chef) will welcome you at her kithen. She will use the cheese from the farm and a few more Mykonian ingretients to prepare an unforgetable meal.
Irene will share with you her cooking tips and secrets and you will actually cook together with her all the food you are going to eat. Greek wine, tsipouro and ouzo will accompany your meal...so just get prepared for an amazing time.
At the end of the meal you will receive a special gift from the farmers but you will aslo be able to purchase any cheese you like from the in-house shop.