The Place: a secret private beach at the island of Rhinia next to Delos.
The Chef: Teo combines traditional recipes with imaginative concepts creating his own Lifestyle Cooking.
The Food: sea urchins, clams, mussels, lobsters and lots of tsipouro
The Concept: Feel the freedom, dive in turquoise waters, swim in a secluded crystal clear bay and learn all kinds of secrets about seafood cooking.

The ultimate gastronomical journey for seafood lovers.
Create memories to cherish forever.

The jorney begins with a traditional boat or a rib which will pick you up from the Agrari bay or Ornos bay.
You will pass from the famous south beaches of Mykonos and approach the ancient Delos, so that everyone can admire the archeological remains and feel the magical aura of the island.
Rhinia is 2 miles further, right across Delos. Your boat will moor on a small jetty. 

Teo will welcome you with a smile, a cocktail, fresh out of the water delicacies and a beach fire. 
He will show you how to open sea urchins, clams, mussels and he will share with you all his seafood cooking tips and secrets. While you swim in the crystal clear waters, Teo and his team will set the scenery for an unforgettable evening. You will enjoy an amazing sunset, accompanied by soft music and fresh seafood, prepared and cooked on the spot.
The boat will bring you back just before it gets too dark.